◆ Learn01
Learn
What I have learned running restaurants, and what I read from the best in the industry: organised and useful the next morning.
The Restaurant Reference
Read →مرجع جامع راهاندازی، اداره و توسعهٔ رستوران
My own book, chapter by chapter: from understanding the business and its numbers to running many branches.
Ready6 readable texts from the book- Field notesShort accounts of real decisions on the floor, in the kitchen and at the cash desk: what worked and what did not.Planned
- ArticlesTeaching pieces on food cost, capacity, pricing, hiring and building systems.Planned
- Industry booksMy own notes and takeaways from well-known hospitality books, and what carries over to a Persian restaurant.Planned
Reading list6
No notes on these books are published yet. Notes will summarise the ideas in the author’s own words, never the books’ text.
- 01Unreasonable HospitalityWill GuidaraPlanned
- 02Setting the TableDanny MeyerPlanned
- 03Be Our GuestDisney InstitutePlanned
- 04Restaurant Success by the NumbersRoger FieldsPlanned
- 05The E-Myth RevisitedMichael E. GerberPlanned
- 06Kitchen ConfidentialAnthony BourdainPlanned